Tanzania peaberry Ruvuma coffee is a coffee brand from Tanzania and its quality has been compared to that of the well known Kenyan coffees. Its cultivation and production are done in Ruvuma district in the Southern part of Tanzania.
Tanzania peaberry Ruvuma coffee is of the varietal arusha and bourbon and it is grown at an altitude of 6000 feet by Tanzanian farmers. The bean size of Tanzania peaberry Ruvuma coffee is basically small and the chaff content is usually about low to average. During its production and cultivation, Tanzania peaberry Ruvuma is handpicked by the cultivators with either sun-drying or patio drying method used for the drying process.
It has a characteristic sharp citrus undertone and sweet finish with balanced, sweet and acidic features. The flavor of Tanzania peaberry Ruvuma coffee usually looks like tangerine, black tea and peach with various changes according to its roasting. The roasting can be city roast, full city roast, full city+ roast or darker roast.
In a cup, Tanzania peaberry Ruvuma coffee has lots of herbs and spices to make sure that it is enjoyed. It can be taken with snacks or desserts to further improve the taste of this unique coffee.