Kenya AA Nyeri Tambaya is an African coffee produced in Kenya which is in the Eastern part of Africa. Like most other brands of coffees, Kenya AA Nyeri Tambaya is named after Tambaya factory in Nyeri, Kenya where it is cultivated and processed by a group of local Kenyan farmers. Kenya depends largely on the revenues from the export of Kenya AA Nyeri Tambaya and other kinds of coffees as exportation of coffees contributes about 28% of total exports of the country.
Kenya AA Nyeri Tambaya is a full bodied and flavored coffee with good aroma. It has both spiced tea and orange juice flavors with an odor that is also related to that of spiced tea and fruit juices. From the time Kenya AA Nyeri Tambaya is first taken after preparation to the time it finally chills, a number of tastes can be felt; these tastes include apple, citrus, sweet lemonade, grapefruits, berry and cranberry.
The beans are hard with dense appearance and they are cultivated at an elevation level of about 6200 feet. This African coffee undergoes wet processing and then sun dried. It is normally acidic when roasted from city to full city with a pleasant cedar, caramel and pipe tobacco feels.