From the town of Yirgacheffe, in the Sidamo area of Addis Ababa in Ethiopia comes the popular coffee beans named Ethiopian Yirgacheffe. Ethiopian Yirgacheffe is a smooth and light-bodied coffee with sharp acidity and a taste that could either look like that of berry or wine on the taste bud.
Historically, there are lots of legendary stories surrounding the discovery of the Ethiopian Yirgacheffe and all these stories are pointing at the unique nature of the discovery of this coffee that has special taste, flavor and appearance. It also has a touch of grapes, honeycomb and apple.
After the cultivation and fermentation of this awesome coffee in Ethiopia, a mild coffee with fruity and wine flavor is produced and it is ready to be exported to the world and also taken by the locals. Its delectable taste can be furthered felt when it is brewed with cold water before it is consumed.
Ethiopian Yirgacheffe, which is produced in the Eastern part of Africa, can go head-to-head with other popular brands of coffees from the Americas and other parts of the world. Whether taken alone or served with meals, Ethiopian Yirgacheffe is a good coffee for all and sundry.