With its tiny and nice body, Hawaiian Ka’anapali Maui Mokha is a full flavored coffee that has rich aroma coupled with sweetness of brown sugar and flavors of fruit and grains. Its tiny body contributes greatly to the difficulty often experienced by farmers during the time of harvesting it.
This coffee that is of mokha variety comes from Maui in the island of Hawaii and it contributes largely to the products being exported out to the world from this big island. Local farmers run the cultivation of Hawaiian Ka’anapali Maui Mokha as a family business and they depend largely on it for survival.
Due to the uniqueness and richness of Hawaiian Ka’anapali Maui Mokha, it is often referred to as the champagne of coffees and it is undoubtedly one of the best brands of coffees in the world.
Its processing is done by natural dry method and the elevation involved in its cultivation contributes greatly to its dry processing and quality when finally produced. This non-organic coffee can have city+ roast to full city roast with varying degree of flavors and appearances. At city+ roast, it has an undertone of mild cocoa and maples flavor. As the roasting changes, it becomes darker and the flavor is also changed.